Beef and Broccoli Casserole

This recipe from SCD Recipe was a HUGE hit in our house. It was absolutely delicious and so easy to make. My husband said he could do this on a weekly basis. The best part is it doubled as breakfast the next morning. Score 😉

4 jumbo eggs (or equivalent in smaller eggs)
1 cup SCD yogurt cream cheese
1 pound grated cheddar
1 pound ground beef, browned, drained
10-12 ounces broccoli, lightly steamed, and chopped
1 teaspoon dried basil and other spices to your liking
1 teaspoon baking soda (I accidently omitted this and it still turned out great!)

1. Blend yogurt cream cheese and eggs. Add basil and spices. Add ground meat and chopped broccoli and stir well. Add grated cheddar cheese and make sure all ingredients are well mixed.

2. Turn into large, well-buttered pie pan or square cake pan. Bake at 325 F-350 F for 35-45 minutes, or until it sounds slightly hollow when tapped in the middle (I have no idea what this means, mine didn’t sound “hollow”, maybe because I forgot baking soda, at any rate..  just cook until done, kapeesh 🙂

 

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