That’s right – too good to be true. No More Crohns came up with a recipe and they actually taste good, like real pancakes! Pancakes was always a favorite of mine before SCD (even the gluten free ones I had to eat) so I’m stoked that this recipe turned out so amazing. I can’t do those mashed bananas and eggs or coconut pancakes, yuck! But these, I can do these 🙂
The original recipe has a recipe for SCD jam, but I didn’t have time to try that out yet. I just ate them plain with sliced bananas and that was good enough for me!
1-1/4 c. almond flour
4 medium eggs
4 Tbs. honey
2 Tbs. vanilla (containing vanilla and
1/4 tsp. salt
1/4 tsp. baking soda
1 Tbs. real butter
Mix all ingredients together in a blender for a light, fluffy texture. Pour onto a buttered electric griddle (preferably) set at 275 degrees (don’t go any hotter, mine got a bit black because it was too high, but still yum!) or a buttered pan. Cook slowly until golden brown; a bit longer than for regular flour pancakes. Serve with warmed honey and/or Homemade Fruit Jam.
Notes: If large eggs are used and batter
seems too thin, add additional almond
flour to make a normal pancake batter.
If cooked pancakes don’t puff up, make
sure you are using fresh baking soda